Rice Idllis have been my favorite as far as I can remember.When me and my brother were growing up, fluffy steaming idllis was our regular breakfast :). It was only after my marriage that cooking interested me and I began trying out the dishes I knew (and did't knew). And the first time when I tried rice idlli, they were hard.Cooking over a year has made me realise that kitchen is an experiment lab, and we have to observe and remember how the dish was made and if the end result is not what we had expected, well, improvise...