I first had this dish at my Parimala atya's home in Bangalore, on an ekadashi.This dish is quite filling and definitely good idea to prepare on days of fasting. And since my marriage, I have been preparing this dish only on ekadashi :-) Ingredients : Thick Poha or Avalakki : 1 cup Moong dal or Hesaru bele : 2 cups (Toor dal can also be used, but many madhava households do not use it on ekadashi) Green Chilli : 2 or as per taste Red chilli powder : 1 tsp or as per taste Turmeric powder or haldi : a pinch Salt...